What's not to love about these delicious, moist, and healthy, oat muffins? I added a handful of nuts, shave coconuts, and raisins to my batter. Good thing is you can make them ahead, freeze them, and pop them in the microwave for a quick breakfast or snack anytime. You can also add your favourite dried fruits or nuts, and you can substitute sugar with honey instead. 

Ingredients

1 Cup Oats

1 Cup Buttermilk 

1 Cup Flour 

1/2 Cup Raisins 

1/2 Cup Shaved Coconut 

1/4 Cup sugar

1/3 Cup Coconut Oil

1 Egg (large)

1 teaspoon baking powder 

1/2 teaspoon baking soda

1/2 teaspoon salt 

Method 

• Preheat oven to 220 degrees C , and grease 12 muffin tins. 
• In a large bowl, combine oats and buttermilk, set aside. In another bowl mix together the flour, baking powder, baking soda, raisins, sugar, and shaved coconut.
• Mix the coconut oil and egg in another bowl, then add the buttermilk mixture. Mix well, then add the dry ingredients. Stir until combined, and spoon into greased muffin tins. 
• Bake in preheated oven for 20-25minutes. Serve warm!